Central/Eastern Carolinas 65 Roses Ball

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FRIDAY, NOVEMBER 11, 2022 AT 6:30 PM
The Finest program, benefiting the Cystic Fibrosis Foundation, honors the Central/Eastern Carolinas area’s most active and engaged professionals who demonstrate leadership, are active in the community, have excelled in their chosen profession or vocation, and have a desire to grow both professionally and philanthropically. Those selected to the Class of 2022 will be among the most prominent and influential members of our community.

The program culminates in a celebration event this fall where honorees along with their colleagues, friends and families will gather to celebrate the Class of 2022. Leading up to the culminating event, honorees are invited to monthly socials to network with fellow community leaders and spend time gaining awareness about cystic fibrosis through meeting those. In addition to celebrating these young leaders, Finest increases community awareness of cystic fibrosis. 

Finest Nominations are accepted on a rolling basis through and those nominated are asked to formally accept their nomination by submitting a resume and questionnaire.

The Central/Eastern Carolinas proudly presents the 65 Roses Ball debuting on November 11th. This event will blend two impactful and successful communities; An Evening with Master Chefs and The Brewer’s Ball and culminate in a memorable night. The evening will feature live music, farm-to-table cuisine, locally sourced wine and beer, and the most highly desired live/silent auction items. You will also hear an update from our featured medical honoree and our 2022 CF Ambassador.
The collaboration of these two communities together displays their professional achievements, highlighting successful paths for our future leaders and communities, all while raising funds to provide all people with cystic fibrosis the opportunity to lead full and productive lives, will be a night you will not want to miss! For more details, visit our website here! 
Contact Information
For more information, please contact: Mishelle smith