Event Information

At 6 pm, the event will start with a formal tasting of four select bourbons from the collection at East Avenue Liquor.  Sam Dumas will lead the tasting, followed by food and conversation.  Heavy appetizers provided by Madeline's Catering.

NEW this year, Dave Emmi will host at ARTISANworks in the 'Firehouse' room. 

Thanks to Sam Dumas and everyone at East Avenue Liquor for supporting this event.

And special thanks to our host, Dave Emmi!